7097 Old Harding Pike - Nashville, TN 37221-2805 - 615.646.9166
Early Bird Menu
Antonios' of Nashville - Italian Restaurant | Nashville, Tennessee
Early Bird Menu - Available 4:00-6:00 p.m.
All of our entrees are served with a house salad.
If you would like to substitute one of our specialty salads, please add $5.95
Zuppa e Insalata (Soups and Salads)
Shrimp & Cognac Bisque in a Bread Bowl
Antonios' award winning specialty
Mixed baby greens, tomatoes, Kalamata olives, capers and feta cheese, drizzled with Balsamic vinegar and extra virgin olive oil.
Sliced tomatoes, buffalo mozzarella cheese, fresh basil, extra virgin olive oil and balsamic vinegar.
Spinachi pignoli e pancetta
Tender baby spinach and red onions sprinkled with crisp Italian bacon, pine nuts and slice mushrooms. Drizzled with warm port wine dressing.
Crisp romaine lettuce, freshly baked croutons, tossed with our homemade Caesar dressing.
Pasta Ripiena del Giorno
Ask your server
Fresh from our kitchen - homemade stuffed pasta of the day.
Linguine con Ragu al Bolognese
Linguine pasta with the classic meat sauce alla Bolognese.
Classic alfredo sauce or tomato, fresh basil, olive oil and garlic sauce
Polpeti al Marinara
Meatballs simmered in Marinara sauce with linguine pasta.
Capellini alla Giudea
Angel hair pasta, pancetta (Italian bacon), artichoke hearts, mushrooms, green onions, tomatoes, red wine and cream.
Lasagna alla Bolognese
Six layers of fresh pasta laced with a Bolognese meat ragu, creamy béchamel sauce, parmesan and Romano cheeses.
Linguine con Salmone alla Vodka
Salmon sautéed in butter with red onions flamed with vodka, simmered in San Marzono tomatoes, a touch of cream and fresh herbs. Tossed with linguine pasta and parmesan cheese
Shrimp sautéed in butter, garlic, green onions and mushrooms, flamed with brandy then simmered in cream and pesto. Tossed with penne pasta.
Zuppa di Pesce
Shrimp, mussels and fresh fish sautéed in olive oil and garlic then simmered with tomatoes and fresh basil. Served over angel hair pasta.
Slices of chicken breast and mushroom simmered in cream, butter, Romano and parmesan cheese. Tossed with fettuccine pasta.
Pesce (Seafood) Carni (Meats) Polloame (Fowl)
Salmone con Capperi e Limone
Filet of salmon sautéed in extra virgin olive oil with shallots, capers and white wine then finished with lemon butter sauce. Served with sautéed vegetables.
Breast of chicken dipped in egg with fresh herbs and bread crumbs, sautéed in butter, layered with tomato filets, Parmesan and mozzarella cheeses. Served with angel hair pasta.
Breast of chicken sautéed with butter and mushrooms, flamed with Marsala wine and simmered in cream. Served with sautéed vegetables.
One half of free range chicken, roasted in the oven with garlic, rosemary, thyme, extra virgin olive oil and lemon. Semi de-boned and served with Yukon Gold mashed potatoes and sautéed vegetables.
Piccata di Vitello
Veal scaloppini lightly sautéed with mushrooms, green onions, garlic, capers and white wine. Served with sautéed vegetables.
Spiedini di Agnello
Marinated lamb skewers, grilled to order, sprinkled with feta cheese and drizzled with lemon butter rosemary sauce. Served with grilled polenta and vegetables.
Filetto di miale al Valdostana
Pork tenderloin medallions sautéed in butter with shallots, deglazed with white wine, layered with prosciutto and parmesan cheese. Served with angel hair pasta.
Black Angus New York strip sprinkled with sea salt and brushed with garlic infused extra virgin oil then grilled to order. Served with mashed potatoes and fresh vegetables.